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Raw Materials for Spices and Baking Industry
 
Coriander

Caraway (Carum carvi)  fruits, usually used whole, have a pungent, anise-like flavor and aroma that comes from essential oils, mostly carvone and limonene. They are used as a spice in breads, especially rye bread.
Caraway seed oil is also used as a fragrance component in soaps, lotions, and perfumes.



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